東京 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination nestled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and glamorous setting for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, meticulously chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you like rich, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unequaled flavor and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment offers a polished yet welcoming ambience, suitable for business suppers, romantic days, and special parties. The sleek, modern-day interior combines typical Japanese looks with contemporary style, guaranteeing a remarkable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our alert staff is devoted to providing authentic Japanese omotenashi (friendliness), directing you via our menu and suggesting the best pairings with premium purpose, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a newbie site visitor, we guarantee a smooth and delightful meal.
Comfortably Located Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both citizens and travelers checking out Tokyo's vivid dining scene.
Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, check here 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.